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Fuji's dining experience goes beyond great food. Patrons can watch chefs prepare meals of hibachi shrimp, scallops, chicken and steak while they perform dazzling and highly skilled maneuvers with razor sharp knives, salt and pepper shakers, and flying shrimp.
As the Outer Banks only Japanese steakhouse they offer locals and tourists a taste of some of the most ancient and flavorful meals from Japan. Their sushi and hibachi chefs have trained for over 6 years to reach a level of skill that is highly advanced. Let them entertain you with their tricks and be sure to bring your sense of humor. They are licensed with a fully stocked bar and offer patrons the option of eating at the sushi bar or one of the hibachi tables.
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